Cocktail Hour

Bavarian Pretzel with Beer & Cheese Soup

ABW's classic beer and cheddar cheese soup with soft hot pretzel bites tossed in sautéed garlic, butter, parsley, and parmesan cheese.

Charcuterie Board

A variety of cured meats, liver pate, dried apricots, fresh melon, pickled red onions, whole grain mustard and bacon jam, served with toasted crostini

All Beef Meatballs in a Spicy Tomato Vodka Sauce

Chicken and Lemongrass Potstickers with Soy Ginger Sauce

Fried Macaroni and Cheese balls



Soup Course

Roasted Chicken Corn Chowder

Rolls and Butter



Entree Course

Brewer's Chicken

Panko- and parmesan-dusted all natural chicken breast, pan fried and topped with prosciutto ham, roasted garlic, diced tomatoes, and a porter beer and sage butter sauce.

Filet Mignon

Cooked to choice of temperature with bordelaise sauce

Ratatouille (Vegan, Vegetarian, and Gluten-Free)

Full plate of layered eggplant, zucchini, yellow squash, red and yellow bell peppers with sautéed garlic, onions, and a tomato base.


Smashed Potatoes with Garlic

Herb-Roasted Carrots